You have a deathtrap in your kitchen...
We are all concerned with the food industry using nuclear waste to irradiate consumer foods (in the name of "safety," ridiculously enough...if big ag weren't allowed to practice such dirty farming techniques, we wouldn't have a problem that needed to be eradicated). But how many people realize they are irradiating their foods and themselves at home?
If you use a microwave oven, you are causing serious harm to your food and yourself. Microwaving is not cooking. Among other assaults, a microwave depletes your food of nutrition and mutates its cellular structure (with a carcinogenic result). No one who cares about the quality of their food and their long-term health should use a microwave oven. And the offensives go deeper... Did you ever wonder why hospitals shouldn't microwave blood before transfusions or why mothers are warned against microwaving baby's bottle (the potential results are death and malnutrition, respectively)?
Read below for the shocking truth about microwave ovens, their history and their effects on our food and health. This is information you need to know, and it isn't being promoted by our government, health agencies or the electronics industry. Please unplug and throw out your microwave, then use the money you would have spent on an upgrade to buy a nice convection toaster oven or a new enameled or stainless pan. Your body will thank you!
Tom Valentine's Original article in Nexus Magazine (for purchase)